6 bedroom farmhouse for sale with 4.32 hectares of land, Arenales de San Gregorio, Ciudad Real, Castile-La Mancha

1,500,000 EUR      1,350,000 GBP 1,770,000 USD



REF: 209801   Show Map

  • Bedrooms: 6
  • Floor Size: 725 m2
  • Plot Size: 4.32 hectares / 10.67 acres
  • Work Required: None
  • Income Potential

This fully functioning winery is for sale in the region of Castilla - La Mancha, which is one of the greatest areas of the wine tradition in Spain.

This wonderful business symbolises the hard work and patience of a team of people which, from the year 2000, has been pursuing a dream, deeply rooted in the land that has given it shelter.

The project began with the construction of a completely new building adjacent to the vineyards, which run along the left bank of the Zancara River. The vines are planted in pale red soil that is loose, rich, and bathed in light which permit an optimal development of grapes of exceptional maturity

Nothing in the making of this winery has been left to chance, from the ideas and development of the vineyard, the design of the winery, in total resonance with the surroundings to the methods of harvesting and producing the wines. Everything has been thoroughly thought through with a sole aim in mind: to obtain wines that are capable of expressing all the complexity and richness of the vineyards, with a unique style that is theirs. and theirs alone

Location:
The winery, located in the Castilian plateau, in the land of Cervantes's Don Quixote, is a strip of privileged land on the left bank of River Zancara, near the village of Arenales de San Gregorio (Ciudad Real). Its pale, red earth presents special conditions which are unique to the cultivation of the best vines. The land, also called Pago (Terroir) at 650 metres above sea level has exceptional climactical conditions, harmoniously sheltering both the native Tempranillo and the foreign Syrah and Cabernet Sauvignon.

The winery is well integrated in its environment, harmonising with the essence of the land itself and, in spite of its modernity, maintains the old flavour and style of Castilian architecture. Set in the centre of its own vineyards, the winery uses all its own raw materials, conscientiously cultivated day by day until its harvesting in the month of August.

A commitment with nature:
The vineyards are cultivated in pale red soil which has a sandy - clay composition: terroir of Tempranillo, Cabernet Sauvignon and Syrah make up the different varieties, immersed in a continental climate with temperatures between - 10 degrees C and 40 degrees C with an annual precipitation of 300-400 mm and with an average 2,500 to 2,700 hours of sun per year in the period of vegetation. ,

For cultivation, only fermented mixtures of organic sheep manure are used instead of chemical, synthetic fertilisers. No herbicides or pesticides are used and neither is it necessary to assist with additional irrigation due to the special composition of the earth and the interest in obtaining low yielding in production. Harvesting is done by hand at the ideal moment in time, attending to both intuitive (organoleptic) and technical (colour, sugar levels, acidity levels, ph, etc. ) factors.

Wines at the highest level of quality:
The wines are certified with the denomination of Vinos de la Tierra de Castilla. They are wines of only one winery estate, known as pagos (Terroir), because the grapes come from one land. The identity of the origin of a wine goes as far back as the Pharaohs of ancient Egypt, as recently accredited by scientific researchers who have discovered inscriptions in the amphorae where they kept their alcohol/drinks, and which hold information about the origins of the vines, the year of the harvest, the variety of the grape and the winemaker.

Due to personal merit, the winery has entered the most demanding commercial circuits, gaining international acknowledgement and has been included in such prestigious lists as the Parker list.

In short, at this winery, we turn our dreams into reality through an collaboration which combines tradition and avant-garde creation, where Art and author strive to produce an exceptional product, blending the fruity characteristic with the variety of the land, creating wines with a personal, exclusive identity.

Land: 43,160 m2
Building of 725 m2
Oenological machinery (remarkable equipment)
•Fermentation tanks 22,500L
•Fermentation & storage tanks 10,000L
•Self-supporting isothermal tank 10,000L
•Deposit always full 8,000L
•Oak barrels 165 pcs
•Micronated steel cages 70 units
•Bottling and labeling 1 unit
•Destemmer 1 unit



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